The Café at Home
Twelve crafted recipes — each pairing one of our coffees with curated Monin syrups for a complete café experience.
Blissful Blend
Made withBaker's Brew™
The warm, rich delights of chocolate, pecan, and coconut, layered with dark chocolate and vanilla. Brew yourself a cake in a cup.
Recipe — 12 oz
Enjoy with
Flourless chocolate cake, chocolate truffles, or espresso cookies.
Cultivated Creation
Made withBrazilian Bold
From Brazil's sun-drenched farms — a dark roast laced with rich caramel and soothing vanilla. Full-bodied, creamy, layered with roasted nuts and deep chocolate undertones, it carries the warmth of tropical soil.
Enjoy with
Flan, dulce de leche cake, or butter cookies.
Crafted Creation
Made withCaramel Vanilla
Vanilla transformed — caramelized, darkened, deepened by heat. Comfort with character. Sweetness with depth.
Recipe — 12 oz
Enjoy with
Butter cake, toffee bars, or almond biscotti.
Crafted Creation
Made withChocolate Hazelnut
Start with a perfect blend of chocolate and hazelnut. Add the deeper notes of dark chocolate and a lift of cherry or raspberry, to craft a truly indulgent creation.
Recipe — 12 oz
Enjoy with
Black Forest cake, warm cherry turnovers, or dark chocolate.
Premium Blend
Made withColombia Estate
Bright berries meet dark cocoa — like molten sweetness inside a rich mountainside. Vibrant, grounded, seismic.
Enjoy with
Chocolate raspberry torte, dark chocolate truffles, or almond cake.
Curated Blend
Made withDrunken Vanilla
There's something comforting about vanilla — soft and familiar, like cozying up with a good book. Coconut and white chocolate become welcome supporting characters in the story.
Recipe — 12 oz
Enjoy with
Coconut cream pie, vanilla pound cake, or macarons.
Not fully stocked — missing Coconut (not in store), White Chocolate (not in store).
Exotic Blend
Made withDubai Chocolate
Vanilla and honey enhance a cup of Dubai Chocolate coffee. Sweet, nutty warmth on the lips; a bliss that extends inward to the spirit.
Enjoy with
Honey cake, baklava, or semolina pastries.
Bright Blend
Made withEthiopian Light
A flavor journey to the highlands of Ethiopia, where coffee first awakened the world. Lavender and white chocolate brighten the experience.
Recipe — 12 oz
Enjoy with
Vanilla bean panna cotta, sugar cookies, or macarons.
Not fully stocked — missing Lavender (not in store), White Chocolate (not in store).
Smoky Creation
Made withSumatra Dark
An earthy base with a lingering caramel glow. Dark chocolate grounds the experience like volcanic soil; bright berry cuts through the smokiness — molten crimson in the dark.
Recipe — 12 oz
Enjoy with
Chocolate raspberry torte, dark chocolate truffles, or almond cake.
Sweet-Tooth Blend
Made withThe Dirty Monkey™
A coffee that doesn't take itself too seriously, yet delivers something unforgettable. Chocolate melts into banana, sweetness meets warmth — every sip a playful escape.
Recipe — 12 oz
Enjoy with
Chocolate banana bread, brownies, or banana cream pie.
Not fully stocked — missing Swiss Chocolate (not in store), Banana (not in store).
Crafted Creation
Made withVermont Maple Nut Crunch
A gentle breeze carries the scents of a forest on a clear day — maple and pecan enhanced by vibrant vanilla and warming cinnamon.
Enjoy with
Cinnamon sugar donuts, snickerdoodles, spice cake, or a sharp cheddar.
Cozy Creation
Made withWicked Spice™
Summer evenings under the stars, winter ghost stories, intimate campfires — that warmth and revelry, re-kindled in your cup.
Recipe — 12 oz
Enjoy with
S'mores bars, toasted coconut macaroons, or graham crackers with honey.
